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The Return to Limaná
Limaná is a sustainable restaurant located in the heart of San Isidro. It was founded by Anita Belaúnde, who has a holistic view of the food we ingest. Since its opening, it has become one of our...
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Cremoladas: A Migrant Story
Words by Chema Tovar An ice cream recipe and a lack of electricity were the combinations that led a Croatian to create the famous Curich “cremoladas”. Miko Rudolf Mato Curic Paskojevic arrived in Peru...
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Maido: an ever-evolving experience
Eating at the best restaurant in Latin America is one of the perks of Traveling or Living in Peru; once again, we venture into Micha Tsumura’s world to discover this season’s tasting menu experience....
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Ostería Convivium – A Taste of Italian Excellence
Nestled between the heart of San Isidro, Osteria Convivium stands as a beacon of Italian culinary mastery, beckoning food enthusiasts to embark on a gastronomic journey. Osteria Convivum Pizza Under...
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The Children of Juan Luis Martínez
Text by Chema Tovar (@Chematovar) With great worth, Chef Juan Luis Martínez has moved Demo to it’s own place and just opened the doors of Clon. It may not seem very easy, but it isn’t. There are...
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CVI.CHE 105’s Grand Arrival in Coral Gables
By Daniel Quintero | Photos by Cvi.che 105 With an astonishing design, CVI.CHE 105 opens its 5th restaurant in Miami, delivering an upgraded experience from the location to the menu. A new embassy for...
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Clone me!
Juan Luis Martínez’s casual concept is finally up! It took Merito’s chef over six months to finally consolidate Clon, a place where the Venezuelan chef will use more of his heritage and offer some of...
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Amarena Urban Coffee: A Dream Come True
All-Day Brunch & Specialty Coffee With a female name that is not too girlie, Amarena Urban Coffee has gained a space on the local scene. THE POWER OF THREE Camila Unzueta (Bolivian) and Andrea...
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Exploring the Culinary Heritage of Lambayeque at Pueblo Viejo
For regional food from northern Peru (we’re talking Arroz con pato and Seco de cabrito), Pueblo Viejo is a great option and is conveniently located in Miraflores. Among the many regional foods from...
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From Ancient Passageways to Modern Delights: Mauka’s Culinary Adventure in Cusco
Visiting Cusco is always a fantastic insightful experience. Right in the Plazoleta Nazarenas, a few meters from Cusco’s “Plaza de Armas,” The Palacio Nazarenas, a Belmond hotel, offers guests and...
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HUAMBRA: An Unforgettable Amazonian Experience in the Heart of Miraflores
Huambra is an Amazonian experience you will not get anywhere else unless you’re in the jungle. Located in Miraflores, you can have the chance to taste the jungle in an impressively decorated...
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Don Vito in Miraflores: A Travel Back in Time
Don Vito is a veteran to Italian cuisine in Peru for the last 40 years. Nestled in a quiant area in Miraflores, the trattoria will take you back in time like a literal time-machine as you walk through...
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Fuego Smokehouse: Fire & Smoke Have a Place in Miraflores
Fuego Smokehouse brings Southern American barbecue to Miraflores by TV personality, Chef Christian Bravo, who trained with pitmasters in Texas to be able to bring those southern flavors to Peru....
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Limaná: An organic chic eatery with something for everyone
Limaná has modern décor and a healthy vibe. Not only that: Limaná is the place to go if you have limitations of what you can eat. Anita Belaunde created this restaurant to inspire a healthier...
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Estrellita del Sur 2: An Authentic Picantería in Lima
Estrellita del Sur 2 is, by general acclaim, considered the best and most authentic picantería Arequipeña in Lima. This review tells you why! Born in Arequipa’s countryside in the early colonial...
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Don Nico Steakhouse in Lima is Back in Business
Don Nico is one of the best high-end steakhouses in Lima. Writer contributor, Daniel Quintero, went for a visit after the pandemic to see what has changed since our last visit. Inside Don Nico Our...
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Restaurant Review: Lima 27
It had been a while since my last visit to Lima 27, a posh restaurant run by the well-known Chef Carlos Testino. The arrival of their new winter menu was a great excuse to explore the novelties chef...
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La Peccaminosa: A Sweet Delicacy Amid COVID-19
Find out how this former communications student took a chance during COVID-19 and ran after her dream in pastry with La Peccaminosa. La Peccaminosa is a young brand born in November 2020. Whose owner...
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Restaurant Review: La Crosta Pizzeria in Lima, Peru
The flavors of La Crosta Pizzeria, with honorable simplicity, can easily compete even the best you have ever tasted. When the food arrived, I was writing. In the very minute that I was saving my work...
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Food Ready to Cook: Pre-Made Food Delivery in Lima
Learn about this new pre-made food brand in Lima aiming to bring the restaurant dining experience home. Food Ready to Cook was an absolute surprise. From a very clean delivery service, professional...
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